Description
Keshek, also known as Kishk, is a traditional Middle Eastern food, made using the best quality cow milk from trusted sources combined with bulgur. It is typically dried, ground and packed in powder form. Our Keshek is 100% natural without any additives or colorants. It is a good source of proteins, dietary fiber, vitamins and minerals and also has probiotic properties. It can be used in manakish or eaten with potatoes, meat, Kibbeh or just with garlic in a soup. |